White Sauer

Brightens the skin 

by fermenting cabbage i.e. Sauerkraut, 

a representative fermented food from Germany, 

using GFC Life Science's own isolated strain

 

Ingredient

Lactobacillus Ferment

Brassica Oleracea Capitata (Cabbage) Leaf Extract

Recommended concentration

1.0 ≤ Concentration(%) ≤ 4.0


Features & Efficacy

in-vitro


Brightening


​Patent (Number 10-1906309) 


Lactobacillus curvatus GFC-AM5, Sauerkraut fermented extract and the cosmetic composition including uhe same